< Previous80 APRIL 2025 TIMEOUTDUBAI.COM Time Out Market Fusión Ceviche Craving something with a bit of a kick? Well, you’re in luck because Time Out Market Dubai has a dish for every taste bud, but right now, we’re all about the heat. You’ll find it in almost every cuisine from Chinese to Indian, Latin American to Japanese and of course, Thai. Can’t get enough? Here’s what to order for a spice hit you won’t forget. Café Isan Thai What: Green curry noodle soup. A dish exclusive to Time Out Market Dubai, this creamy, coconutty, totally slurpable soup is a perfect balance of savoury and spicy. The bright green curry paste infuses the soup with a fragrant heat that pairs well with the smooth coconut milk. The silky noodles soak up the curry’s flavours, creating a warming, satisfying bowl that’s sure to leave you coming back for more. O From Dhs55. Fusión Ceviche What: Classico ceviche. Founder of Fusión Ceviche Penelope Diaz was once overheard saying, “If it’s not spicy, it’s not ceviche”. There’s your warning. So head here for a spicy bowl of a classico ceviche that simply cannot be missed. Made with sea bass, leche de tigre, onion, coriander, sweet potato and crispy corn, you’re definitely in for a spice-laden treat. O Dhs90. Little Jun’s What: Spicy Szechuan chicken noodles. This is one dish that’s sure to satisfy that craving for spice. The stir-fried ground walnuts, peanuts and spring onions add a delicious crunch, while the Parmesan gives the dish an unexpected creaminess. Egg Yousra Zaki digs into ten of the spiciest dishes at Time Out Market Dubai Heat it up noodles are then added to soak up the spicy sauce. With tender pieces of chicken, this dish strikes the perfect balance of heat, texture and flavour, making it a must-try. O Dhs60. Long Teng What: Beef hot and sour soup noodles. Looking for a dish that really packs a punch? The beef hot and sour soup noodles is a standout on the menu at Long Teng. This authentic Szechuan-style soup is made with slow-cooked Angus beef rib and has a spicy and tangy kick. Complete with noodles, it’s a hearty dish that hits the spot. O Dhs58. Masti What: Vegetable samosa. You won’t want to miss these seriously delicious veggie samosas from Masti. Packed full of fresh herbs, punchy spices and chickpeas, each bite is bursting with flavour. The crispy, golden pastry holds a tasty spiced filling that gets gloriously messy while eating. To top it off, the samosas are drizzled with tangy chaat dressing, adding a zingy twist that makes the dish even more irresistible. Whether you’re craving a snack or a full-on meal, these veggie samosas are definitely worth trying if you’re craving something hot ’n’ spicy. O Dhs40.TIMEOUTDUBAI.COM APRIL 2025 81 Pickl What: Chicken sando (Reaper edition). Pickl’s chicken sando reigns supreme. There’s no question about it. But if you want to take it up a notch from the regular version (and perhaps shed a tear of regret) get your chicken sando at a Reaper spice level. You’ll need to sign a waiver, of course (it’s that fiery) but this is the one for those that can handle the heat. If you’re not that hardcore, you can opt for the Nashville or Feel The Heat. It’s hot-hot-hot but not enough for you to need a lie down. And you can always order one of the delicious retro- style milkshakes to cool you down. O Dhs39. Don’t miss TAKE A TRIP TO BAHRAIN Ready to discover more incredible eats? Time Out Market Bahrain is officially open in Manama. Bringing together the best of Bahrain’s food and culture all under one roof, Time Out Market Bahrain is open and ready for you to sample the brilliant dishes, innovative drinks and amazing vibes in the capital. Perched on the second floor of City Centre Bahrain in the heart of Seef District, expect 14 fabulous kitchens. There’s everything from Persian cuisine to Japanese plates, vibrant Latin American dishes, bold Thai flavours and comforting Italian classics. Fancy tasty Mexican, new-age Indian, Lebanese, burgers, Chinese, Middle Eastern food or gelato? You’ll find all that and more. O Open daily 10am-midnight. City Center Bahrain, timeout.com/time-out- market-bahrain. REIF What: Spicy Angus beef yakisoba. Craving something with extra flavour and warmth? Don’t miss out on chef Reif Othman’s spicy Angus beef yakisoba – one of his most talked-about dishes. Perfect for lunch or dinner, this plate is packed with slices of Angus beef, stir-fried with noodles and a mix of fresh vegetables. The spicy sauce adds a kick of heat that perfectly complements the beef and the slightly crispy noodles. It’s a satisfying, punchy meal that will take your meal to the next level. O Dhs78. SLAB Cocina What: Tacos Arabes. Get your hands and chops around the tacos Arabes, a signature dish from chef Omar Rodriques now available at Time Out Market Dubai. Crispy spiced beef is paired with avo and queso oaxaca (akin to a Mexican mozzarella), and covered in spicy chipotle adobo. It’s messy, juicy and spicy… but that’s what makes us mad about it. O Dhs65. O Open Mon-Thu noon-midnight, Fri noon-1am, Sat 10am-1am, Sun 10am-midnight. Souk Al Bahar, Downtown Dubai, timeoutmarket.com/dubai. Café Isan Thai82 MONTH 2025 TIMEOUTDUBAI.COM You can see Sara Ahli’s work at Art Dubai this month (Friday April 18 to Sunday April 20) at Madinat Jumeirah, or at Aisha Alabbar gallery in Alserkal Avenue. @sara.aahli. What’s the first thing you do when you wake up? It’s all about coffee. It’s always black coffee, but I like to travel and buy different beans and grind them myself. Right now I’m sipping a toasted coconut flavoured roast from Ohio. the last word You want to get your creative juices flowing… where are you going for inspiration? Bayt Al Mamzar and it has a great story behind it. The owner took his grandmo ther’s old house, which was a real gathering spot, and turned it into art studios and residencies. So now it’s a gathering place for artists. A Dubai dish you think is a work of art? There’s nothing more beautiful than a big bowl of luqaimat from Al Fanar Restaurant. Golden, airy dumplings drizzled with sticky- sweet date syrup, they’re a delicious reflection of the region’s hospitality. What’s a Dubai view that should have its own portrait? The Dubai Frame. You literally get the best of both worlds. You see all the way over to old and new Dubai at the same time. I love it. Every issue, we let someone else have the final say. For April, it’s over to Emirati-Colombian-American artist and designer Sara Ahli Describe your upcoming Art Dubai exhibition in three words. Fragility, transparency and presence. The best Dubai gallery to spend the day in? I’d go straight to Alserkal Avenue, with a stop into Aisha Alabbar Gallery (where I’m represented). Then it’s straight into bkry for a fresh croissant. The coffee to keep you awake in the studio? Juntas, it’s by an Emirati lady who was inspired by her time in Portugal. They make their own sourdough and I love the iced lavender latte. When you’re not sculpting , you’re… I’m a desert girl and I love heading out for the sunset to have a barbecue and just hang out. It’s great. Next >