< Previous50 | ATLAS BY ETIHAD | September 2024 Snorkelling with sharks and championing ocean conservation is just part of what makes The Ritz-Carlton Maldives, Fari Islands truly special By Thembalethu Zulu EtA_11Sep2024_EN_50-53_Spotlight_13356178.indd 50EtA_11Sep2024_EN_50-53_Spotlight_13356178.indd 5026/08/2024 15:2426/08/2024 15:24spotlight September 2024 | ATLAS BY ETIHAD | 51 Surprisingly, despite several sharks swimming a stone’s throw away from me, I am perfectly calm. Perhaps it’s the sheer awe at experiencing such a unique encounter that overshadows what should be the logical fear, but a quick thumbs up check- in from the diving guide quickly allays any anxiety that attempts to creep up. Snorkelling in a lagoon alongside blacktip sharks, as well as a school of various fi sh and other marine life is a once in a lifetime opportunity. Add the picturesque backdrop of the Maldives into the mix, and it is a trip worth adding to the bucket list for any intrepid traveller. The Fari Islands, a trio of idyllic atolls in the turquoise waters of the Maldives, off er a luxurious escape for travellers looking for pristine beaches, vibrant marine life and world-class hospitality. It is also home to The Ritz-Carlton Maldives, which is not only one of the archipelago’s most luxurious resorts, but also a leader in the conservation and promotion of marine life. Along with a range of water activities on off er at the serene getaway, is the opportunity to enjoy a spot of snorkelling with sharks, a two- hours-long excursion that can be done on a Tuesday, Friday or Sunday. After a short ride on a traditional dhoni to the private island where the activity takes place, guests are escorted on buggies to the lagoon where the “friendly” sharks are easily visible as they swim around clear blue waters. On the day of my excursion, after a safety briefi ng from the professional diving guides on hand, we are then shown down the stairs leading Clockwise from far left: The Fari Islands are brimming with various sea life; The Ritz-Carlton, Maldives boasts beautiful architecture into the lagoon. Black tip sharks, with their distinctive black markings on their fi ns, are graceful and generally harmless creatures. They are often found in shallow, coastal waters, making them ideal for snorkelling encounters. At The Ritz-Carlton Maldives, guests have the opportunity to snorkel with these fascinating creatures (as well as whitetip reef sharks and the occassional nurse shark), observing them in their natural habitat. The Ritz-Carlton Maldives’ dive centre provides guests with all the necessary equipment and guidance for safe and enjoyable snorkelling that even families with young children can enjoy together. So, whether you’re a seasoned snorkeller or a fi rst-time explorer, this opportunity to witness the beauty of these magnifi cent creatures is sure to create lasting memories. Guardians of the sea When it comes to championing the conservation of ocean life, the Ritz-Carlton Maldives pays more than just lip service. The resort is not only at the forefront of marine conservation eff orts, but also off ers guests the opportunity to get involved via diff erent activities, some of which are complimentary and others, specifi cally for kids. Leveraging the power of technology, the resort has implemented innovative programmes to protect the fragile ecosystems of the Maldives. One such initiative is the Eye in the Sky drone technology. In partnership with marine researcher Melissa Schiele, the resort has deployed drones to monitor ocean plastics, IMA GE S: SUPPLIED EtA_11Sep2024_EN_50-53_Spotlight_13356178.indd 5126/08/2024 11:2152 | ATLAS BY ETIHAD | September 2024 including harmful ghost nets. These unmanned aerial vehicles provide invaluable data on the location and movement of debris, enabling resort teams to swiftly intervene and remove it. Last year alone, the resort’s dedicated naturalist team and dive network successfully removed 19 ghost nets, weighing an estimated 1100kg. These nets, carried by strong ocean currents, pose a signifi cant threat to marine life. The resort also played a vital role in rescuing fi ve olive ridley sea turtles entangled in abandoned nets. Beyond its eff orts to combat marine pollution, The Ritz-Carlton Maldives has also embraced coral reef restoration. As part of the Jean-Michel Cousteau Ambassadors of the Environment programme, the resort has planted 50 coral frames, each containing over 2,000 coral fragments. These nursery frames provide new habitats for ocean life and can be observed by guests during their stay. The circle of life Away from the water, guests are in for a treat as the resort’s villas are nothing short of spectacular. Featuring 100 villas, the resort seamlessly combines island living with modern design. Whether perched above the azure waters at the Ocean Villas or along white, sandy shores at the Beach Pool Villas, each accommodation option off ers a luxurious and relaxing escape. Guests can take a dip in the integrated infi nity pools and bask in the sunshine on the sundecks. There are also retractable glass doors to take in the majestic views in all their glory. Other amenities include a full marble bathroom with rain shower and tub (waterproof pillow in tow). High-speed Wi-Fi ensures easy connection to the outside world, and complimentary non-alcoholic beverages, sweet and savoury snacks, which are replenished daily, ensure that any cravings are met. A standout feature are the bicycles that are allocated per villa, per guest, allowing free movement around the resort. On arrival, guests Clockwise from top left: Guests at the resort have the opportunity to snorkel with blacktip and whitetip sharks; The spa is an architectural wonder; Eau Bar has some of the tastiest seafood you can fi nd; Beach Pool Villa EtA_11Sep2024_EN_50-53_Spotlight_13356178.indd 5226/08/2024 11:21spotlight September 2024 | ATLAS BY ETIHAD | 53 IMA GE S: XXXX are allocated a dedicated aris meeha (butler) who is available throughout the stay to ensure a personalised experience. With a keen focus on ensuring guests are able to unwind and truly relax, the resort’s staff is not only welcoming and accommodating, but there are also recreational activities on off er including yoga, meditation and other wellness activities. Of course, a visit to the stunning spa is a must, with its masterful design and tranquil setting. An architectural masterpiece, it embraces the duality of the open ocean and calm lagoon, and in the evening, the expansive night sky of the Maldives. Immediately upon walking into the spa, one is whisked away into a world of serene calm and beauty before a therapist takes you to one of the treatment rooms. There, a personal welcome awaits with your name spelt out with local pebbles. The attention to detail does not end there as the personalised experience includes a debrief with the therapist to ensure a truly holistic approach. The spa also includes a salon with hair and nail services and a boutique carrying renowned skincare brands. Another highlight of a stay at The Ritz-Carlton Maldives is the culinary experiences on off er. The resort off ers a diverse range of dining options, but be sure to head to Eau Bar for some of the freshest and tastiest seafood you can fi nd. Although the Maldives is known for its tuna (order a Maldivian breakfast for ultimate cultural immersion), at Eau Bar, try the signature platter for a diverse taste of all that is on off er. Ultimately, a stay at The Ritz-Carlton Maldives is more than just a vacation; it’s a way to reset, enjoy natural beauty and world-class hospitality. ETIHAD AIRWAYS OFFERS 14 FLIGHTS PER WEEK TO MALDIVES ETIHAD.COM IMA GE S: SUPPLIED; THEMBALETHU ZUL U EtA_11Sep2024_EN_50-53_Spotlight_13356178.indd 5326/08/2024 11:2154 | ATLAS BY ETIHAD | September 2024 A WHOLE LOT OF DUBLIN EtA_11Sep2024_EN_54-59_Travel-Dublin_13356176.indd 5425/08/2024 23:09dublin - 53.3498° N, 6.2603° W September 2024 | ATLAS BY ETIHAD | 55 While it might not be the fi rst place one thinks of when talking about food destinations, the Republic of Ireland’s capital has a lot of fi re in the belly By Melanie May Clockwise from far left: Library Street, The Winding Stair; Orwell Road off ers modern Irish cooking ublin, a charismatic city sandwiched between the sea and mountains, is where literary giants roamed, and priceless books are homed. Historically celebrated for its cultural richness, Dublin has long been a hub of creativity, from its legendary literary scene to its storied music and art traditions. However, its food scene was often overshadowed. Today, much like its cultural renaissance, Dublin’s dining landscape is transforming, emerging as a dynamic, diverse destination that refl ects tradition and innovation. The city’s food evolution is deeply intertwined with Ireland’s world-class ingredients, each refl ecting the country’s unique provenance and terroir. Irish beef, tender and fl avourful, comes from cattle grazing on wildfl ower-rich meadows, a practice rooted in the country’s agricultural heritage. The lush pastures also produce rich dairy products, from creamy butter to artisan cheeses, that have been a staple of Irish life for generations. Add in delicate lamb, fresh seafood from the Atlantic and Irish Sea, and the bounty of seasonal fruits and vegetables, and you have the backbone of Irish cuisine –celebrated for its purity and deep connection to the land and sea. This focus on quality ingredients is not new; it’s a revival of Ireland’s long-standing food traditions, brought to the forefront by talented chefs who are as much storytellers as cooks. To experience the best of modern Irish cooking, book a table at Forest Avenue, Library Street, Locks, Note or The Winding Stair in Dublin city centre. Craft, Orwell Road and Woodruff off er equally impressive menus for those willing to venture into the suburbs. D IMA GE S: SUPPLIED EtA_11Sep2024_EN_54-59_Travel-Dublin_13356176.indd 5525/08/2024 23:0956 | ATLAS BY ETIHAD | September 2024 EtA_11Sep2024_EN_54-59_Travel-Dublin_13356176.indd 5625/08/2024 23:09dublin - 53.3498° N, 6.2603° W September 2024 | ATLAS BY ETIHAD | 57 Michelin moments For those seeking a more refi ned dining experience, Dublin’s Michelin-starred restaurants are essential landmarks on the food map. As of 2024, Dublin has seven Michelin-starred establishments, including the two-starred Liath, Patrick Guilbaud and Chapter One by Mickael Viljanen. These restaurants showcase exceptional culinary creativity and the fi nest local ingredients. Dublin also off ers a selection of one-starred gems, such as Bastible, D’Olier Street, Glovers Alley and Variety Jones. Additionally, seven Bib Gourmand restaurants in Dublin provide exceptional cuisine at more accessible prices, where quality and value meet in a relaxed yet memorable setting. Pub grub Dublin’s pubs, long the centre of social life, have historically served as gathering places where culture, politics, and community converged. Today, they are also at the heart of the city’s food scene, refl ecting the broader trend of blending tradition with modernity. What was once simple fare meant to soak up stout has evolved into delicious dining experiences worth writing home about. Pubs like The Exchequer, L. Mulligan Grocer, The Gravediggers (where Anthony Bourdain enjoyed a meal), The Legal Eagle, The Old Spot, and Spitalfi elds serve dishes that rival top restaurants. For a truly traditional meal, try the Sunday roast or carvery, a fashionably old- fashioned lunch featuring Ireland’s famous roast beef, lamb, and seasonal vegetables. For something more down-to-earth but equally beloved, try Grogan’s Castle Lounge. This unassuming pub is famous for its toasties (toasted sandwiches) made with sharp Irish cheddar and deli ham, paired with a perfectly poured pint – a true example of Dublin’s ability to turn the humble into something special. Clockwise from far left: Chapter One by Mickael Viljanen; Mulligan Grocer serves top fare; Dublin has seven Michelin-starred establishments, including Chapter One; The Legal Eagle IMA GE S: SUPPLIED EtA_11Sep2024_EN_54-59_Travel-Dublin_13356176.indd 5725/08/2024 23:0958 | ATLAS BY ETIHAD | September 2024 Clockwise from left: Hang Dai serves a unique blend of Chinese cuisine; Delahunt; Scéal Bakery; Fable Bakery serves top treats and cakes; The Seafood Café has a mouthwatering menu; Blade Runner-inspired decor at Hang Dai Dublin’s diversity However, Dublin’s food scene is not just about reviving traditional Irish fl avours; it’s also about embracing the global infl uences that have come to defi ne the city’s dining identity. As Dublin’s population becomes increasingly international, the city has become a vibrant hub of diverse cuisines. This transformation mirrors Ireland’s broader embrace of multiculturalism, enriching its cultural and culinary landscapes. This multiculturalism is particularly evident at the crossroads of Kevin Street and Wexford Street, where a fi ve-minute stroll can take your taste buds on a journey across continents. Here, restaurants serve everything from Vietnamese and Japanese to Middle Eastern and Mexican fare. This 1.3km culinary corridor is more than just a collection of eateries; it’s an exciting mix of cafés, Victorian pubs, markets, ice cream parlours, wine bars, cocktail lounges, rooftop terraces, and on- street dining. Highlights include Delahunt, where Prince Harry and Meghan Markle had lunch during their offi cial visit in 2018, and popular spots like Mister S and Uno Mas. For a more intimate dining experience, Franks off ers a snug setting with small plates and natural wines, while Hang Dai provides a lively vibe with its unique blend of Chinese cuisine and Blade Runner-inspired décor. Fresh seafood Given Dublin’s coastal location, it’s no surprise that seafood plays a vital role in its culinary identity. Local specialties like Dublin Bay prawns and oysters are must-tries. For those looking to savour the freshest catches, I highly recommend hopping on the train to the seaside village of Howth, which has a stellar selection of seafront seafood restaurants. However, if you prefer to stay in the city centre, The Seafood Café in Temple Bar reels you in with its mouthwatering menu. For a more quintessential Dublin experience, join the queue at Burdocks for battered fi sh and chips, best enjoyed as you stroll along the River Liff ey. EtA_11Sep2024_EN_54-59_Travel-Dublin_13356176.indd 5825/08/2024 23:09dublin - 53.3498° N, 6.2603° W September 2024 | ATLAS BY ETIHAD | 59 Coff ee culture Dublin’s coff ee culture has also blossomed over the last decade, with speciality coff ee shops like Coff eeangel, 3fe, and Vice Coff ee Inc leading the charge. These hip hangouts are complemented by Dublin’s rising bakeries, such as Bread 41, Fable Bakery, Le Levain, and Scéal Bakery, which are praised for their artisanal breads, cakes, and pastries. The Fumbally, The Morning Bakery, and Proper Order Coff ee are also excellent cafes for those who appreciate great coff ee paired with fresh baked goods made in-house. Food tours If you’re short on time but still want to experience Dublin’s gastronomic delights, consider booking a food tour for an epicurean journey through the city’s top food halls, cafés, bakeries, food trucks, and restaurants, allowing you to sample a curated selection of the city’s fi nest off erings. It’s the perfect way to savour the fl avours of Dublin while gaining insider knowledge from local experts. You’ll also leave with a deeper connection to the city’s rich culinary tapestry, where every dish tells a story and lingers long in your memory. ETIHAD AIRWAYS OFFERS 10 FLIGHTS PER WEEK TO DUBLIN ETIHAD.COM IMA GE S: SUPPLIED EtA_11Sep2024_EN_54-59_Travel-Dublin_13356176.indd 5925/08/2024 23:09Next >